This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until...
Author: Maddison
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape....
Author: mightyro_cooking4u
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip...
Author: Starrynews
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and...
Author: Chef shapeweaver
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says...
Author: mary winecoff
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on...
Author: javacookie
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled...
Author: Mme M
Try these with my baked bean recipe. The combination of sweet & salt is to die for. Complete the meal with steamed brown bread and cole slaw. (I'm thinking...
Author: yarnexpress
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is...
Author: Charlotte J
Make and share this Grilled Chicken Teriyaki recipe from Food.com.
Author: grandma cooks
This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as...
Author: Gagoo
You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday...
Author: Olha7397
Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.
Author: lazyme
These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.
Author: Heather A.
This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my...
Author: RedVinoGirl
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary...
Author: Crafty Lady 13
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a...
Author: Chef James D
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut...
Author: Sydney Mike
This recipe was created blindly by me getting some frozen tilapia and just throwing together what I had in the pantry. I don't measure a lot of stuff when...
Author: souperstar
This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with...
Author: Three-olive Martini
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: chef 998002
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.
Author: Ambervim
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive...
Author: Manami
We love this recipe. Quick and delicious! You can find the white miso paste in the Asain section of some supermarkets or in most health-food store.
Author: susie cooks
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling...
Author: susandoeshair
Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pecan Crusted Salmon With Cucumber Sauce recipe from Food.com.
Author: Ceezie
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it...
Author: Sonny-N-Shar
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
This is my favorite Filipino food (besides the barbecue skewers). Serve this with rice and use sweet and sour sauce or vinegar with crushed black pepper...
Author: Iron Woman
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005
This recipe works best with a nice, firm white fish, such as red snapper, grouper, or tilapia. Cooking time does not include the 2 hours of marinating...
Author: breezermom
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the...
Author: JamesDeansGirl
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the...
Author: Bergy
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl